John mariani biography
- John Francis Mariani is a food & wine journalist, restaurant critic and author.
- John Mariani began his career as a journalist at New York magazine in 1973.
- John Mariani is an author and journalist of 30 years standing, having begun his writing for New York Magazine in 1973.
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John Mariani, food critic and historian (and author of many books, including The Encyclopedia of American Food & Drink, which contains 500 classic recipes—among them an unsurpassable one for chicken pot pie) publishes a “Virtual Gourmet Newsletter” available at www.johnmariani.com .
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John Mariani
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John F. Mariani
American journalist
John Francis Mariani is a food & wine journalist, restaurant critic and author.
Early life and education
Mariani is a third-generation Italian-American.[1] He attended Iona College[2] and received his PhD in English from Columbia University.[3]
Career
As a food critic, Mariani has written about food and wine[4] for numerous publications including Wine Spectator, GQ, Bloomberg,[5][6]Forbes[7][8] and Esquire Magazine.[9] During his time as Esquire Magazine's food & travel correspondent,[10][11] he published an annual list of the nation's “20 Best New Restaurants”[12][13][14] until 2014.[15]
Since 1996 he has published the on-line weekly Mariani’s Virtual Gourmet Newsletter[16][17] and is host of the weekly radio interview show “Almost Golden” on WVOX 1460AM.[18]
He is the author of multiple food-based books. His first book, The Dic
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